Postre de sésamo y chocolate blanco sin horno — Sin azúcar y sin gluten

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Instrucciones

1. 1

   Toast white and black sesame seeds together in a pan.

2. 2

   Add date syrup and cook until the mixture begins to caramelize.

3. 3

   Press into molds and freeze in the refrigerator until firm.

4. 4

   Blend sultanas and dates in a mixer into a paste.

5. 5

   Slice the sesame base and top each piece with a layer of the dried fruit paste.

6. 6

   Melt white chocolate in a water bath or microwave.

7. 7

   Coat all sides of the pieces in melted chocolate.

8. 8

   Refrigerate until the chocolate sets.