Postre de cacahuete, cacao y plátano sin horno con 3 ingredientes

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Instrucciones

1. 1

   Lightly toast peanuts and divide into two portions: 60 g and 200 g.

2. 2

   Peel the 60 g and briefly grind in a mixer for 1 to 2 seconds.

3. 3

   Crush the remaining 200 g into coarse crumbs.

4. 4

   Blend banana pulp in a mixer.

5. 5

   Combine banana puree with cocoa powder and the finer peanut portion.

6. 6

   Fold in the coarsely chopped peanuts.

7. 7

   Shape into a dessert form and refrigerate for several hours before slicing.