Postre de leche en polvo sin horno con orejones y ciruelas pasas

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Instrucciones

1. 1

   Toast walnuts in a pan.

2. 2

   Combine walnuts with prunes and dried apricots.

3. 3

   Add 150 g milk powder, water, Jerusalem artichoke syrup and mix well.

4. 4

   Add remaining 50 g milk powder and coconut oil; mix thoroughly.

5. 5

   Transfer to a mold and refrigerate for 2 to 3 hours until firm.