Nice combination of flavours. I like that you can use everyday ingredients.
Consejo: Ajusta el tiempo de pantalla en Configuración
Galletas de jengibre y limón — Sin harina, sin azúcar, sin huevos
Galletas de jengibre y limón a base de almendras sin harina, sin azúcar, sin gluten ni huevos. Endulzadas con sirope de topinambur y horneadas en dos etapas para una textura suave y masticable.
Mira cómo preparar esta receta
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Ingredientes
- 300 galmonds
lightly pan-toasted
- 19 gginger
ground in a mixer
- 1 tspbaking powder
- lemon zest
- 2 tbsplemon juice
- 5 tbspJerusalem artichoke syrup
or honey
- oat flour
for coating
Instrucciones
Lightly toast almonds in a pan.
Grind almonds in a mixer.
Grind ginger in a mixer and add to the almonds.
Add baking powder, lemon zest, lemon juice and Jerusalem artichoke syrup; mix well.
Refrigerate the dough for .
Roll into cookies and coat in oat flour on all sides.
Bake at 160 degrees C for , then flatten the cookies and bake 15 more minutes.
Valora esta receta
6 reseñas
Finally healthy cookies! My grandchildren loved them.
Bons! Mas quero saber se posso substituir a amêndoa por coco. Vou tentar.
Thank you for the recipe!
Made these today. Fresh lemon zest is magic. My grandchildren ate them all without knowing they were sugar free.
Ein wunderbares Rezept! Habe sie meiner Mutter mitgebracht, die Diabetes hat. Sie war begeistert.








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