Receta centenaria de pan de lentejas de la abuela sin harina ni azúcar

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Instrucciones

1. 1

   Mix lentils with 700 ml water and soak for 8 hours; drain excess water.

2. 2

   Add 100 ml fresh water and blend the lentils with a mixer.

3. 3

   Add olive oil and continue blending to combine.

4. 4

   In a bowl combine rice flour, turmeric, ground coriander, baking powder and psyllium husk.

5. 5

   Add the dry mix to the blended lentils along with salt; stir well.

6. 6

   If the dough is too runny, add 1 extra tablespoon of rice flour.

7. 7

   Stir in the lemon juice.

8. 8

   Grease a bread form with vegetable oil and pour in the dough.

9. 9

   Sprinkle sunflower seeds and sesame seeds on top.

10. 10

    Bake at 200 degrees C for 60 minutes.

11. 11

    For the sauce, mix Greek yogurt with grated cucumber, chopped dill, salt and dried garlic; serve with the bread.