Trufas de almendras y dátiles con cobertura de chocolate negro y cacahuetes

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Instrucciones

1. 1

   Toast almonds and grind in a mixer.

2. 2

   Split the ground almonds: half into a bowl with coconut flakes.

3. 3

   Blend dates and raisins in a mixer.

4. 4

   Add honey and combine with the almond-coconut mix; stir by hand.

5. 5

   Shape into round candies.

6. 6

   Toast peanuts and grind in a mixer.

7. 7

   Melt dark chocolate in the microwave defrost mode with vegetable oil.

8. 8

   Stir ground peanuts into the melted chocolate.

9. 9

   Coat each candy in the chocolate peanut mixture.

10. 10

    Refrigerate 5 to 10 minutes until set.