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Vegan Flaxseed Oat Raisin Cookies (Egg-Free)
Chewy oat cookies bound by a flax egg, mixed with flax flour, raisins, cinnamon and coconut sugar. Fully vegan with plenty of fiber and omega-3 from flaxseed.
10 min prep / 30 min total
216 kcal
3.3g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1 tbspflaxseed
ground
- 3 tbsphot water
- 120 goats
- 120 gflax flour
- 130 gcoconut sugar
- 1 gvanillin
- 1 gbaking powder
- 50 graisins
- salt
a pinch
- 1 tspcinnamon
- 110 gbutter
melted, or vegan butter
- 2 tbspwater
Instructions
Mix 1 tablespoon ground flaxseed with 3 tablespoons hot water and let gel for .
Combine 120g oats, 120g flax flour, 130g coconut sugar, vanillin, baking powder, 50g raisins, a pinch of salt and 1 teaspoon cinnamon.
Stir in the flax egg and 110g melted butter until the dough comes together.
Add 2 tablespoons water to bind, shape into cookies and place on a lined tray.
Bake at 180°C for 10-, then cool on the tray.
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