Tip: Adjust your screen timeout in Settings
Vegan Blueberry Oat Cookies (Gluten-Free, Egg-Free)
Soft oat cookies with rice flour, coconut milk, chia egg and a pocket of frozen blueberries. Egg-free, no white sugar, gently sweet.
15 min prep / 50 min total
101 kcal
1.9g protein
12 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 1 tbspchia seeds
- 4 tbspcold water
- 130 goats
blended
- 80 grice flour
- 2 tspbaking powder
- 70 mlcoconut milk
- 1 tbspdate syrup
- ½ tbsplemon juice
- 40 gcoconut sugar
- 50 gfrozen blueberries
Instructions
Mix 1 tablespoon chia with 4 tablespoons cold water and let swell.
Blend 130g oats, then combine with 80g rice flour and 2 teaspoons baking powder.
Stir 70ml coconut milk, 1 tablespoon date syrup, 1/2 tablespoon lemon juice and the chia gel into a wet mixture.
Fold in 40g coconut sugar and 50g frozen blueberries, then combine with the flour-oat mix.
Spoon onto a lined tray and bake at 180°C for 25-.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
