Vegan Flourless Banana Oat Cookies with Cocoa Spread

Name: Vegan Flourless Banana Oat Cookies with Cocoa Spread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 bananas (mashed); 150g oat flakes (toasted); 2tbsp sesame seeds (toasted); 3tbsp sunflower seeds (toasted, shelled); 2tbsp raisins; 75ml vegetable oil; 75ml vegetable oil (for spread); 1.75tbsp cocoa powder (1.5-2 tbsp for spread); 50ml water (for spread)

Flourless vegan cookies built on toasted oats, sesame and sunflower seeds, and mashed bananas. Paired with a two-minute vegan cocoa-banana spread.

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15 min prep / 55 min total

198 kcal

2.6g protein

12 servings

Easy

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Ingredients

Instructions

Mash bananas and split the mash in half.
Combine half the mashed banana with toasted oats, sesame and sunflower seeds, raisins and 75 ml vegetable oil.
Shape the dough into cookies on a lined tray.
Bake at 170 °C for about .
For the spread, blend the remaining banana with oil, cocoa and water; chill briefly. Serve cookies with the spread.