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Flour-FreeVeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureOat-BasedOat-Based — built around oats as primary ingredientNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredients
Sugar-Free Vegan Oat Flour Crumble Cookies
Soft, crumbly oat-flour cookies for Christmas baking. No white sugar — bound with a hot oil-and-syrup mix plus sesame seeds for nuttiness.
10 min prep / 30 min total
130 kcal
2.8g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 70 mlwater
- 70 mlvegetable oil
- 2 tbspjerusalem artichoke syrup
or maple
- 200 goat flour
- 1 tspbaking powder
- 2 tbspsesame seeds
Instructions
Bring water, oil and syrup to a boil.
Combine oat flour, baking powder and sesame seeds.
Pour the hot liquid into the dry mix and stir.
Oil your hands and shape cookies.
Bake at 180 °C for .
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