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Spiced Flaxseed Cranberry Bread (No Flour, Sugar-Free)
Warmly spiced flaxseed loaf with cranberries, orange zest and cardamom. Topped with sliced almonds for a fragrant sugar-free holiday bread.
20 min prep / 75 min total
191 kcal
5.5g protein
11 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 150 gflaxseed
ground
- 20 gcoconut flour
- 20 gpsyllium husk
- 1 tspcinnamon
- ¼ tspnutmeg
ground
- ¼ tspcardamom
ground
- pinchHimalayan salt
- 40 gdried cranberries
unsweetened, soaked
- 4eggs
room temperature
- 60 mlheavy cream
- 60 mlbutter
melted
- 100 gallulose
or erythritol
- 1 gvanilla powder
- 1orange zest
from 1 large orange
- 4 gbaking soda
- 1 tbspapple cider vinegar
- sliced almonds
for topping
Instructions
Whisk ground flaxseed with coconut flour, psyllium, cinnamon, nutmeg, cardamom, salt and cranberries.
Beat eggs with cream, melted butter, allulose, vanilla and orange zest, then stir into the dry mix.
Fold in baking soda and apple cider vinegar quickly, then shape the dough into greased loaf molds with oiled hands.
Coat the tops with sliced almonds and bake at 350°F (180°C) for 45- until firm and deep golden.
Cool completely before slicing to keep the crumb tender.
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