Tip: Adjust your screen timeout in Settings
Soft Coconut Butter Cookies with Melt-In-Mouth Crumb
Tender coconut butter cookies that melt in the mouth. Chilled dough, a short bake and shredded coconut deliver a delicate crumb — perfect with tea or coffee.
15 min prep / 95 min total
140 kcal
2g protein
16 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 80 gbutter
soft
- 100 gsugar
- 2eggs
- vanilla
- pinchsalt
- 110 gcoconut flakes
- 110 gflour
- 11 gbaking powder
Instructions
Whisk soft butter with sugar until fluffy.
Beat in eggs, vanilla and salt.
Fold in coconut flakes, flour and baking powder.
Wrap the dough and chill in the freezer or 2- in the fridge.
Shape cookies as shown and bake at 180 °C for 15-.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
