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Gluten-Free 3-Ingredient Sesame Pumpkin Seed Banana Cookies — Only three ingredients: sesame seeds, pumpkin seeds and banana pulp blended into
VeganVegan — no animal products at all5-Minute5-Minute — hands-on prep under 5 minutesSeed-BasedSeed-Based — built on seeds as the primary structure

Gluten-Free 3-Ingredient Sesame Pumpkin Seed Banana Cookies

Only three ingredients: sesame seeds, pumpkin seeds and banana pulp blended into a cookie dough and baked. Naturally sweet, no flour, no sugar, gluten-free.

4.0(3 reviews)
5 min prep / 25 min total
115 kcal
3.5g protein
1 serving
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 130 gsesame seeds
  • 130 gpumpkin seeds
  • 145 gbanana pulp

Instructions

  1. Blend sesame seeds, pumpkin seeds and banana pulp in a mixer bowl until combined.

  2. Mix thoroughly to form a dough.

  3. Shape cookies on a baking tray lined with silicone paper.

  4. Bake at 180 degrees C for 15 to .

  5. Cool before serving.

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3 reviews

Page 1 of 1, 3 reviews
Heidi F.

Three ingredients and they're ready. My son loves them.

Waltraut K.

Soft and naturally sweet.

Sieglinde N.

Works best with very ripe bananas. Underripe ones make the cookies quite bland.

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