Tip: Adjust your screen timeout in Settings
Classic Scottish Oat Digestive Cookies with Crunch
Classic Scottish oat digestive cookies, acid-balanced with baking soda. An old family recipe built on oat flakes, flour and butter that pairs with tea or coffee.
10 min prep / 30 min total
101 kcal
1.7g protein
16 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 110 goat flakes
about 1 1/4 cup
- 110 gflour
about 1 cup
- 40 gwhole sugar
about 1/2 cup
- pinchsalt
- ¼ tspbaking powder
- 1egg
beaten
- 85 gbutter
about 1/4 cup + 2 tbsp
Instructions
Combine oats, flour, sugar, salt, baking powder, egg and butter until a dough forms.
Roll the dough out on a floured surface.
Cut out cookies with a round cutter.
Bake at 180 °C for until crisp.
Cool fully for a crunchy bite.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
