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Prune Carob Rice Almond Cookies (Gluten-Free)

Name: Prune Carob Rice Almond Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: International
Ingredients: 100 g prunes; 70 g rice flour; 30 g almond flour; 0.5 tsp baking powder; 1.5 tbsp carob; 1 egg; olive oil (a splash); almonds (for topping)

Tender gluten-free cookies with soaked prunes, rice flour, almond flour and carob. Topped with whole almonds for a sugar-free treat.

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15 min prep / 30 min total

112 kcal

1.4g protein

10 servings

Easy

Watch How to Make This

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Instructions

Soak 100g prunes in boiling water until soft, then blend until smooth.
Combine 70g rice flour, 30g almond flour, 1/2 teaspoon baking powder and 1.5 tablespoons carob.
Beat in 1 egg and the prune puree; add a splash of olive oil and mix into a soft dough.
Shape into cookies, top each with an almond, and bake at 180-200°C for 12-.