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Pineapple Oat Banana Breakfast Cookies (No Sugar)
Tropical breakfast cookies with blended pineapple, oats and banana. Naturally sweet, flour-free and perfect for a guilt-free morning bite.
10 min prep / 35 min total
139 kcal
2.5g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 300 gpineapple
- 200 goats
- 3 tbspvegetable oil
- 1banana
- 1 tspbaking powder
Instructions
Pulse 300g pineapple in a blender for 3 seconds.
Combine the pineapple with 200g oats and 3 tablespoons vegetable oil.
Mash 1 banana and blend 4 tablespoons of the oat-pineapple mixture with it.
Fold everything together with 1 teaspoon baking powder; shape into cookies.
Bake at 180°C for ; cool before serving.
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