Hannelore B.
My son can't have wheat. These are now a staple.
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4-Ingredient Peanut Raisin Flaxseed Cookies — No Sugar, No Wheat Flour
Simple breakfast cookies with roasted peanuts, sultanas, an egg and gluten-free flaxseed meal. Quick to mix, baked until golden. No white sugar, no wheat.
4.3(4 reviews)
5 min prep / 30 min total
130 kcal
4.5g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 85 gpeanuts
roasted and peeled
- 85 gsultanas
- 1 pieceegg
- 1 tbspflaxseed meal
Instructions
Roast peanuts in advance and peel if needed.
Combine peanuts and sultanas; pulse in a mixer just briefly.
Add 1 egg and mix well.
Stir in 1 tablespoon flaxseed meal.
Drop the mixture onto a baking tray and shape into cookies.
Bake at 140 degrees C for 20 to .
Cool before serving.
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Vera A.
Chewy and satisfying. Better than expected.
Gisela E.
A bit dense but the peanut flavor comes through well. Good with afternoon tea.
Monika Z.
Decent but nothing remarkable. The raisins provide sweetness. Won't replace my usual recipe.
