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No-Bake 4-Ingredient Peanut Butter Almond Cookies
Soft no-bake cookies from peanut butter, mashed dates and lightly toasted almond flour with a whisper of nutmeg. Pressed with a fork and set in the freezer.
15 min prep / 30 min total
255 kcal
4.6g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 8dates
soaked in boiling water, pitted and peeled
- 150 gpeanut butter
- 2 tbspcoconut oil
- 150 galmond flour
lightly pan-toasted
- ⅓ tspnutmeg
Instructions
Soak 8 dates in boiling water, then pit, peel and mash.
Stir the dates with 150g peanut butter and 2 tablespoons coconut oil.
Mix in 150g lightly toasted almond flour and 1/3 teaspoon nutmeg.
Shape into round cookies and press with a fork.
Freeze for 10- until firm.
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