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Lemon-Ginger Almond Cookies (Gluten-Free, No Sugar)

Name: Lemon-Ginger Almond Cookies (Gluten-Free, No Sugar)
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: International
Ingredients: 3 egg whites; 35 g coconut sugar; 1 tsp ginger (ground); lemon juice (a splash); lemon zest (a little); 150 g almond flour; 35 g white chocolate (sugar-free, melted, optional)

Aromatic almond-flour cookies with ground ginger, lemon zest and a touch of juice, piped into shape and finished with sugar-free white chocolate.

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10 min prep / 40 min total

140 kcal

4.6g protein

10 servings

Easy

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Ingredients

Instructions

Whip 3 egg whites with a mixer, then add 35g coconut sugar and beat to firm peaks.
Fold in 1 teaspoon ground ginger, a splash of lemon juice and some zest, then 150g almond flour.
Pipe the dough onto a lined baking tray into cookie shapes.
Bake at 180°C for 20- until set.
Drizzle with 35g melted sugar-free white chocolate if desired.