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Keto-Friendly Coconut Macaroons (Gluten-Free)
Soft coconut macaroons whipped from egg whites, syrup, coconut flakes and coconut flour. Drizzled with sugar-free white chocolate, ready to bake in minutes.
5 min prep / 25 min total
90 kcal
3.3g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 2egg whites
- 2 tbspsyrup
Jerusalem artichoke, agave, maple or honey
- 60 gcoconut flakes
- 30 gcoconut flour
- 30 gwhite chocolate
sugar-free
Instructions
Whip 2 egg whites with a mixer until soft peaks form.
Fold in 2 tablespoons syrup, then 60g coconut flakes and 30g coconut flour.
Scoop into small mounds on a lined tray.
Bake at 180°C for until lightly golden.
Melt 30g sugar-free white chocolate and drizzle over the cooled macaroons.
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