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Sugar-Free Gluten-Free Holiday Almond Sesame Cookies — Soft, airy holiday cookies built on ground almonds, a teaspoon of baking powder
Flour-FreeVeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredients

Sugar-Free Gluten-Free Holiday Almond Sesame Cookies

Soft, airy holiday cookies built on ground almonds, a teaspoon of baking powder and almond-butter folded in. Topped with mixed white and black sesame seeds.

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15 min prep / 30 min total
157 kcal
4.3g protein
12 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 150 galmonds

    ground to crumbs

  • 1 tspbaking powder
  • 100 galmonds

    ground to butter

  • 100 mljerusalem artichoke syrup
  • 30 gsesame seeds

    white and black mix

Instructions

  1. Grind 150 g almonds to crumbs; combine with baking powder.

  2. Grind the remaining 100 g almonds until they turn into almond butter.

  3. Combine both with syrup into a dough.

  4. Shape cookies, press in the sesame mix.

  5. Bake at 180 °C for .

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