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Gluten-Free Walnut Raisin Shortbread Cookies

Name: Gluten-Free Walnut Raisin Shortbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: International
Ingredients: 200 g gluten-free flour; 10 g baking powder; 80 g butter; 6 tbsp milk; 0.5 tsp salt; 1 tbsp coconut sugar; 50 g raisins (soaked in water for 10 minutes); 50 g walnuts (chopped)

Crumbly shortbread cookies built on a gluten-free flour blend, folded with walnuts and soaked raisins, lightly sweetened with coconut sugar. Ready in 10 minutes.

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10 min prep / 25 min total

157 kcal

2.1g protein

12 servings

Easy

Watch How to Make This

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Ingredients

Instructions

Mix 200g gluten-free flour with 10g baking powder.
Rub in 80g butter, then stir in 6 tablespoons milk, 1/2 teaspoon salt and 1 tablespoon coconut sugar.
Soak 50g raisins in water for , drain and fold in with 50g chopped walnuts.
Shape into small cookies on a lined tray.
Bake at 180°C for until lightly set.