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Gluten-Free Walnut Dark Chocolate Cookies (No Sugar)

Name: Gluten-Free Walnut Dark Chocolate Cookies (No Sugar)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: International
Ingredients: 100 g butter; pinch salt; 100 g coconut sugar; 1 egg; 80 g walnuts; 150 g dark chocolate (sugar-free); 100 g tapioca starch; 1 tsp baking powder; 100 g corn flour

Crumbly gluten-free cookies with walnuts and sugar-free dark chocolate, bound with corn and tapioca flour. Soft, airy and rich.

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10 min prep / 25 min total

269 kcal

2.8g protein

12 servings

Easy

Watch How to Make This

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Instructions

Cream 100g butter with a pinch of salt and 100g coconut sugar.
Beat in 1 egg, then stir in 80g chopped walnuts and 150g chopped dark chocolate.
Fold in 100g tapioca starch, 1 teaspoon baking powder and 100g corn flour until a dough forms.
Oil your hands and shape into cookies on a baking tray.
Bake at 180-200°C for 12-; cool before serving.