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Gluten-Free Pumpkin Seed Banana Coconut Cookies

Name: Gluten-Free Pumpkin Seed Banana Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 bananas; 4 tbsp coconut flour; 1 tbsp erythritol; 160 g pumpkin seeds (toasted)

Crunchy cookies packed with toasted pumpkin seeds, banana and coconut flour. Gluten-free, sugar-free and kid-friendly.

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10 min prep / 30 min total

126 kcal

5.5g protein

10 servings

Easy

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Ingredients

2bananas
4 tbspcoconut flour
1 tbsperythritol
160 gpumpkin seeds
toasted

Instructions

Mash 2 bananas and mix with 4 tablespoons coconut flour and 1 tablespoon erythritol.
Toast 160g pumpkin seeds in a dry pan and fold into the dough.
Shape into cookies and arrange on parchment paper.
Bake at 170°C for ; cool before serving.