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Gluten-Free Hazelnut Apple Cookies (Vegan)

Name: Gluten-Free Hazelnut Apple Cookies (Vegan)
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 10 servings
Cuisine: International
Ingredients: 150 g hazelnuts (pan-toasted, peeled and ground); 45 g cornstarch; 90 g rice flour; 45 ml plant milk; 45 g coconut oil; 0.75 tsp baking soda; 1 tsp lemon juice; 45 ml agave syrup; 1 apple (coarsely grated)

Soft hazelnut cookies on a rice-flour and cornstarch base, lifted by grated apple, plant milk and coconut oil. Vegan, egg-free and sweetened with agave.

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20 min prep / 75 min total

214 kcal

2.9g protein

10 servings

Easy

Watch How to Make This

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Instructions

Pan-toast 150g hazelnuts, peel and grind into a flour.
Mix the hazelnut meal with 45g cornstarch and 90g rice flour.
Stir in 45ml plant milk, 45g coconut oil, 3/4 teaspoon baking soda activated with 1 teaspoon lemon juice and 45ml agave syrup.
Chill the dough for , then fold in 1 coarsely grated apple.
Shape into cookies on parchment and bake at 170°C for 20-.