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Gluten-Free 4-Ingredient Cashew & Walnut Cookies

Name: Gluten-Free 4-Ingredient Cashew & Walnut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 egg whites; pinch salt; 100 g coconut sugar (ground, use 2 tablespoons of the ground sugar); 3 tbsp coconut flour; 70 g cashews (raw, unroasted); 70 g walnuts (raw, unroasted)

Airy coconut-flour cookies with whipped egg whites, coconut sugar and roasted cashews or walnuts. Gluten-free, keto-friendly, baked in about 20 minutes.

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10 min prep / 30 min total

237 kcal

8.1g protein

6 servings

Easy

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Ingredients

Instructions

Preheat the oven to 160°C. Grind 100g coconut sugar and measure out 2 tablespoons of the ground sugar.
Whip 2 egg whites with a pinch of salt until fluffy, then beat in the ground coconut sugar until glossy.
Fold in 3 tablespoons coconut flour and 70g raw cashews. Spoon mounds onto a lined baking sheet.
Bake at 160°C for . Repeat the same batter with 70g raw walnuts for a second variation.