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Gluten-Free Almond Christmas Cookies (No Sugar)

Name: Gluten-Free Almond Christmas Cookies (No Sugar)
Prep time: 15 min
Cook time: 12 min
Total time: 60 min
Yield: 12 servings
Cuisine: International
Ingredients: 250 g almond flour; 3 tbsp sugar-free syrup; 125 g butter; salt (a little); orange zest; 1 orange (for filling); 0.5 lemon (for filling); ginger (a little, for filling); 100 g honey (for filling)

Buttery almond flour Christmas cookies with orange zest, filled with honey-ginger citrus jam. Gluten-free, sugar-free and ready in under half an hour.

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15 min prep / 60 min total

247 kcal

2.4g protein

12 servings

Easy

Watch How to Make This

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Instructions

Combine 250g almond flour with 3 tablespoons sugar-free syrup, 125g butter, salt and orange zest.
Carefully cut out cookies from the fragile dough and place on a lined tray.
Bake at 180°C for .
Meanwhile chop 1 orange, 1/2 lemon and a little ginger; blend with 100g honey until smooth.
Chill the filling and sandwich the cooled cookies with it before serving.