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Fresh Mint Butter Cookies with Soft Crumb
Delicate cookies with fresh mint leaves blended into a buttery dough, finished with a touch of food colouring. A family bake with a soft crumb that pairs with tea or coffee.
15 min prep / 70 min total
136 kcal
2.2g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 1 bunchfresh mint
washed and dried
- 80 gsugar
- 1egg
- ½ tspbaking powder
- 180 gflour
- 80 gbutter
- food coloring
optional
Instructions
Blend fresh mint with sugar and an egg until smooth.
Stir in baking powder and flour, then work in the butter.
Tint with food coloring if desired; wet your hands with water to shape the dough.
Form small cookies and place on a lined baking sheet.
Bake at 170-180 °C for 50- until set.
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