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Christmas Walnut Cocoa Meringue Cookies (No Flour)
Light crisp meringue cookies with ground walnuts and cocoa, sweetened with erythritol. Flour-free holiday bake ready in 15 minutes.
10 min prep / 25 min total
113 kcal
4.7g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 150 gwalnuts
- 100 gerythritol
- 2 tbspcocoa
- 2egg whites
- pinchsalt
Instructions
Blend 150g walnuts with 100g erythritol and 2 tablespoons cocoa until finely ground.
Beat 2 egg whites with a pinch of salt to stiff peaks.
Gently fold the walnut mixture into the whipped whites.
Spoon mounds onto a baking tray; bake at 180-190°C for 10-.
Cool fully on the tray until firm.
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