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Chocolate Walnut Keto Muffins with Berries
Rich cocoa muffins with Greek yogurt, lime zest, almond flour and chopped walnuts. Studded with frozen berries for a sugar-free keto treat.
15 min prep / 50 min total
231 kcal
7.1g protein
6 servings
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Ingredients
Ingredients updated to metric measurements
- 120 gGreek yogurt
- 2eggs
- 4 gsweetener
to taste
- 5 mlvanilla extract
- lime zest
to taste
- 1 tsplime juice
- pinchsalt
- 25 gcocoa powder
unsweetened
- 40 gwalnuts
chopped
- 120 galmond flour
- 8 gbaking powder
- 60 gfrozen berries
Instructions
Whisk Greek yogurt with eggs, sweetener, vanilla, lime zest, lime juice and salt.
Stir in cocoa, most of the chopped walnuts and half the almond flour.
Fold in the remaining almond flour and baking powder, then gently mix in frozen berries.
Spoon into greased muffin tins, sprinkle the reserved walnuts on top and bake at 356°F (180°C) for 30-.
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