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VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureChickpea-BasedChickpea-Based — built around chickpeas as primary ingredientNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredients
Gluten-Free Vegan Chickpea Cookies (No Sugar)
Gluten-free fluffy cookies built on a 1:1:1 chickpea-rice-corn flour blend plus banana, with a pumpkin-seed crust. A wholesome low-sugar cookie ready in about 25 minutes.
15 min prep / 35 min total
119 kcal
2.4g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 1banana
220 g
- 250 ggluten-free flour mix
1/3 chickpea, 1/3 rice, 1/3 corn
- 1 tspbaking powder
- 1 tspcinnamon
- 5 tbspjerusalem artichoke syrup
or agave
- pumpkin seeds
for coating
Instructions
Blend banana smooth.
Combine flour mix with baking powder and cinnamon.
Stir everything with syrup into a dough.
Shape cookies and dip each in pumpkin seeds.
Bake at 180 °C for .
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