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Cashew Strawberry Filled Cookies (Vegan)

Name: Cashew Strawberry Filled Cookies (Vegan)
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 tbsp agave syrup (for the jam); 100 g frozen strawberries; 300 g cashews; 1 banana; pinch salt; 1 tbsp agave syrup (for the dough); 1 tbsp vegetable oil

Soft gluten-free cookies from blended cashews and banana, wrapped around a frozen-strawberry-agave jam. Baked to golden edges and cooled before slicing.

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20 min prep / 50 min total

175 kcal

4.7g protein

12 servings

Easy

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Ingredients

Instructions

Simmer 100g frozen strawberries with 2 tablespoons agave syrup until the juices reduce to a jam.
Blend 300g cashews with 1 banana, a pinch of salt, 1 tablespoon agave syrup and 1 tablespoon oil into a smooth dough.
Roll the dough between oiled parchment sheets.
Spread the cooled strawberry jam on half of the dough and fold the second half on top.
Bake at 180°C for 15-, cool completely and slice.