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Cabbage and Lentil Vegan Patties — Vegan patties made with soaked lentils, softened cabbage, carrot and cashew crea
VeganVegan — no animal products at allLentil-BasedLentil-Based — built around lentils as the primary ingredientPan/Air-FryerPan/Air-Fryer — cooked in a pan or air fryer, no oven

Cabbage and Lentil Vegan Patties

Vegan patties made with soaked lentils, softened cabbage, carrot and cashew cream. Flour-free meat alternative baked and pan-fried.

4.5(2 reviews)
120 min prep / 155 min total
110 kcal
5.5g protein
8 servings
Easy

Watch How to Make This

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Ingredients

Ingredients updated to metric measurements
  • 250 glentils

    soaked 2 hours

  • 250 mlcashews

    soaked 2 hours

  • 1 piececabbage head

    softened in boiling water

  • 1 piececarrot
  • dill
  • green onion
  • salt
  • garlic
  • black pepper
  • olive oil
  • lime or lemon juice
  • curry powder

Instructions

  1. Soak lentils and cashews in water for

  2. Blend the soaked lentils

  3. Pour boiling water over the cabbage and soften

  4. Mix cabbage, carrot, dill, green onion, salt, garlic and pepper with the lentils

  5. Shape into patties

  6. Brush a baking sheet with olive oil

  7. Bake at 180 C for

  8. Pan-fry remaining patties in olive oil until golden

  9. Blend soaked cashews with lime juice, salt, water, garlic and curry into a cream

  10. Serve patties with the cashew cream

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2 reviews

Page 1 of 1, 2 reviews
Rosario A.

Mi abuela tiene diabetes y le encantaron estas tortitas. No podía creer que eran de lentejas. Gracias desde Argentina.

June T.

Surprisingly filling. Good for lunch.

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