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Buttery Oatmeal Almond Coconut Cookies (No Sugar)
Soft-and-crisp buttery oatmeal cookies with almond flour and coconut flakes. Sweetened with coconut sugar for a creamy flavor.
10 min prep / 17 min total
192 kcal
2.4g protein
15 servings
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Ingredients
Ingredients updated to metric measurements
- 1egg
- pinchsalt
- 80 gcoconut sugar
- 160 gbutter
- 70 galmond flour
- 30 gcoconut flakes
- 200 goats
- 1 tspbaking powder
Instructions
Whisk 1 egg with a pinch of salt, 80g coconut sugar and 160g butter.
Stir in 70g almond flour, 30g coconut flakes and 1 teaspoon baking powder.
Blend 200g oats into a fine meal and fold into the dough.
Shape into cookies and bake at 270°C for 5- until golden; cool fully.
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