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Buckwheat Oat Cashew Chocolate Cookies (No Sugar)
Rich cocoa cookies with oats, buckwheat flour and cashew nuts. Sweetened with erythritol — a wholesome sugar-free sweet.
10 min prep / 35 min total
81 kcal
3.4g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 1½ tbspcocoa
- 120 mlwater
- 2eggs
- 2 tbspgreen buckwheat flour
- 60 goats
- 2 tbsperythritol
- 65 gcashews
Instructions
Whisk 1.5 tablespoons cocoa with 120ml water, then beat in 2 eggs.
Stir in 2 tablespoons green buckwheat flour, 60g oats and 1-2 tablespoons erythritol.
Fold in 65g cashew nuts and spoon portions onto a baking tray.
Bake at 160°C for until firm.
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