Skip to main contentSkip to footer

Tip: Adjust your screen timeout in Settings

Banana Black and White Sesame Butter Cookies — Soft flour-free cookies with mashed banana, black and white sesame, butter and c
Seed-BasedSeed-Based — built on seeds as the primary structureNo FlourNo Flour — no wheat or grain flours usedGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products

Banana Black and White Sesame Butter Cookies

Soft flour-free cookies with mashed banana, black and white sesame, butter and coconut flour. Gentle sweetness from the banana, baked in individual rounds.

No reviews yet — be the first to rate this recipe
10 min prep / 30 min total
167 kcal
4.1g protein
10 servings
Easy

Watch How to Make This

Click to play video

Ingredients

Ingredients updated to metric measurements
  • 2bananas

    mashed

  • 100 gwhite sesame
  • 50 gblack sesame
  • 40 gbutter
  • 70 gcoconut flour

Instructions

  1. Mash 2 bananas in a bowl.

  2. Melt 40g butter and beat into the banana.

  3. Stir in 100g white sesame, 50g black sesame and 70g coconut flour.

  4. Shape into cookies on a lined tray.

  5. Bake at 160-170°C for , then cool before serving.

Rate This Recipe

Your rating (required)

Recipe rating
Click or tap to rate

No reviews yet

Page 1 of 1, 0 reviews

No reviews yet — be the first to rate this recipe.

You Might Also Like

We use cookies. Cookie Policy