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Australian Sugar-Free Oat Coconut Cookies

Name: Australian Sugar-Free Oat Coconut Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: International
Ingredients: 95 g oats (1 cup); 95 g coconut flakes (1 cup); 120 g erythritol (3/4 cup, or sugar); 1 tsp baking powder; 1 tbsp honey; 120 g butter (melted); salt (a pinch); 120 g oat flour (1 cup)

Crunchy Australian-style oat cookies with coconut flakes, oat flour and a spoonful of honey. Sweetened only with erythritol, baked into a golden crisp snack.

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10 min prep / 35 min total

203 kcal

3.1g protein

12 servings

Easy

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Instructions

Mix 95g oats with 95g coconut flakes, 120g erythritol and 1 teaspoon baking powder.
Stir in 1 tablespoon honey and 120g melted butter until evenly moistened.
Season with a pinch of salt and fold in 120g oat flour to firm the dough.
Shape into cookies on a lined tray.
Bake at 180°C for until golden, then cool.