Almond Coconut Meringue Cookies (No Flour, No Sugar)

Name: Almond Coconut Meringue Cookies (No Flour, No Sugar)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: International
Ingredients: 60 g almonds; 60 g shredded coconut; 100 g erythritol; 2 egg whites; pinch salt

Crisp flourless meringue cookies made from ground almonds, shredded coconut and whipped egg whites sweetened only with erythritol. Baked until firm and lightly golden.

No reviews yet — be the first to rate this recipe

10 min prep / 25 min total

86 kcal

3.7g protein

10 servings

Easy

Watch How to Make This

Click to play video

Ingredients

Instructions

Grind 60g almonds, 60g shredded coconut and 100g erythritol together in a blender until fine.
Whip 2 egg whites with a pinch of salt to stiff peaks.
Gently fold the ground almond mixture into the whipped egg whites until just combined.
Drop spoonfuls onto a lined baking sheet, shaping small mounds.
Bake at 180-190°C for 10-. Cool completely on the tray so the cookies firm up.