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4-Ingredient Airy Apple Walnut Pastilles (Sugar-Free)

Name: 4-Ingredient Airy Apple Walnut Pastilles (Sugar-Free)
Prep time: 10 min
Cook time: 30 min
Total time: 120 min
Yield: 6 servings
Cuisine: International
Ingredients: 60 g walnuts (rinsed and lightly dried in the oven); 500 g apples (baked in the oven, about 400g puree after blending); 20 g gelatin; 2 tbsp syrup (Jerusalem artichoke, agave or your preferred syrup)

Airy apple-walnut pastilles made from baked apple puree, gelatin and a spoon of syrup. A light, naturally sweet dessert set in the fridge, ready in under two hours.

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10 min prep / 120 min total

138 kcal

4.6g protein

6 servings

Easy

Watch How to Make This

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Ingredients

60 gwalnuts
rinsed and lightly dried in the oven
500 gapples
baked in the oven, about 400g puree after blending
20 ggelatin
2 tbspsyrup
Jerusalem artichoke, agave or your preferred syrup

Instructions

Rinse 60g walnuts and dry them lightly in the oven.
Bake 500-600g apples in the oven until soft, then blend in a mixer to get about 400g of apple puree.
Dissolve 20g gelatin with 1-2 tablespoons syrup and warm gently until it just starts to boil, but do not let it boil.
Whip the apple puree with the gelatin-syrup mixture until airy, then stir in the walnuts.
Transfer to a mould and chill in the fridge for 1- until the pastille is set and sliceable.