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5 Sesame Cookie Variations (Sugar-Free Collection)
Five sesame cookie variations: almond-tahini rounds, applesauce sesame drops, banana-sesame crisps, hazelnut-date sesame bars and egg-white sesame brittle cookies.
25 min prep / 90 min total
359 kcal
10.1g protein
20 servings
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Ingredients
Ingredients updated to metric measurements
- 250 galmonds
150g ground + 100g for tahini
- 100 mlJerusalem artichoke syrup
- 30 gwhite and black sesame mix
- 120 gapplesauce
from baked green apples
- 220 gsesame seeds
for the applesauce version
- 150 gbanana
1/2 banana
- 1 tbsphoney
- 220 gsesame seeds
for the banana version
- 110 ghazelnuts
- 70 gblack sesame
- 80 gdates
- 130 gbanana
for the hazelnut version
- 140 gsesame seeds
1 cup, for the egg-white version
- 50 gwhole cane sugar
1/4 cup
- vanilla
- 1egg white
- 2 tspwater
- 1 tbspcocoa powder
- 1 tspbaking powder
Instructions
Recipe 1: grind 150g almonds with 1 teaspoon baking powder, then blend 100g almonds into tahini with 100ml syrup; shape rounds, roll in 30g sesame mix and bake at 180°C for .
Recipe 2: blend 120g applesauce from baked green apples with 1 tablespoon syrup, mix with 220g sesame and bake at 180°C for 20-.
Recipe 3: mix 150g banana with 1 tablespoon honey and 220g sesame, shape and bake at 130°C for 35- to crisp, opening the oven at the end.
Recipe 4: grind 110g hazelnuts with 70g black sesame, 80g dates and 130g peeled banana and bake at 180°C for .
Recipe 5: whip 1 egg white with 140g raw sesame, 50g whole cane sugar, vanilla, 2 teaspoons water, 1 tablespoon cocoa and bake at 200°C for 15-.
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