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5-Ingredient Coconut Flour Biscuit Wafers
Thin coconut-flour wafers rolled flat, brushed with date syrup and baked until crisp. Only five pantry ingredients for a flour-free tea-time cookie.
5 min prep / 25 min total
119 kcal
4.2g protein
12 servings
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Ingredients
Ingredients updated to metric measurements
- 150 gcoconut flour
- 4eggs
- 30 mlvegetable oil
- date syrup
for brushing
Instructions
Mix 150g coconut flour with 4 eggs.
Stir in 30ml vegetable oil until a uniform dough forms.
Roll out to a 4-5mm thickness on parchment.
Brush with date syrup and cut into wafers.
Bake at 160-170°C for until set.
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