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4-Ingredient No-Bake Almond Coconut Macaroons

Name: 4-Ingredient No-Bake Almond Coconut Macaroons
Prep time: 10 min
Cook time: 5 min
Total time: 40 min
Yield: 12 servings
Cuisine: International
Ingredients: 100 ml syrup (date, agave, maple or honey (about 125g)); 125 g coconut sugar; 1 egg white (from 1 egg); 100 g almond flour; 100 g coconut flour

Soft almond-coconut macaroons cooked on the stovetop from whipped egg white, date syrup and coconut sugar. Set in the fridge, no oven required.

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10 min prep / 40 min total

157 kcal

2.8g protein

12 servings

Easy

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Ingredients

Instructions

Whip the white of 1 egg with 125g coconut sugar and 100ml date syrup until frothy.
Simmer the mixture for 1- on low heat, stirring constantly.
Stir in 100g almond flour and 100g coconut flour and cook 1- more until thickened.
Spoon the warm mixture into a mould and smooth.
Chill in the fridge until fully set, then cut or scoop into macaroons.