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Gluten-Free 4-Ingredient Hazelnut Date Banana Cookies — Gluten-free cookies built on hazelnuts, black sesame, dates and mashed banana. F
Flour-FreeVeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureNo-BakeNo-Bake — no oven requiredNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredients

Gluten-Free 4-Ingredient Hazelnut Date Banana Cookies

Gluten-free cookies built on hazelnuts, black sesame, dates and mashed banana. Four wholesome ingredients and a slow bake for crunchy edges.

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10 min prep / 45 min total
118 kcal
2.6g protein
12 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 110 ghazelnuts
  • 70 gblack sesame seeds
  • 80 gdates

    pitted

  • 1banana

    130 g peeled

Instructions

  1. Briefly grind the hazelnuts.

  2. Combine with sesame, dates and mashed banana into a dough.

  3. Shape cookies on a lined tray.

  4. Bake at 160-180 °C for 25-, last with the oven door ajar for a crunchier bite.

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