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4-Ingredient Hazelnut Raisin Cookies (Gluten-Free)

Name: 4-Ingredient Hazelnut Raisin Cookies (Gluten-Free)
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: International
Ingredients: 100 g raisins; 200 g hazelnuts; 3 tbsp psyllium husk; 150 ml water; 1 tbsp date syrup

Tender gluten-free cookies from ground hazelnuts, raisins, psyllium and date syrup. Soft inside with crunchy nut pockets, baked in 25 minutes.

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10 min prep / 40 min total

167 kcal

3.4g protein

10 servings

Easy

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Ingredients

Instructions

Blend 200g hazelnuts in a mixer until coarsely ground.
Stir 3 tablespoons psyllium with 150ml water and let thicken for a few minutes.
Combine the ground hazelnuts with 100g raisins, the psyllium gel and 1 tablespoon date syrup.
Shape into cookies and place on a lined tray.
Bake at 180°C for .