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Gluten-Free Dairy-Free 3-Ingredient Cocoa Meringues
Crisp meringue-style cookies built on whipped egg whites, powdered sugar and cocoa. Three ingredients, no flour, no butter — ready in about 25 minutes.
5 min prep / 30 min total
84 kcal
2.7g protein
12 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 2egg whites
- pinchsalt
- 180 gpowdered sugar
- 50 gcocoa powder
Instructions
Whip egg whites with salt until firm peaks.
Gradually fold in powdered sugar and cocoa.
Pipe or spoon into meringue shapes on a lined tray.
Bake at 160 °C for 20-.
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