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Gluten-Free 2-Ingredient Banana Egg White Cookies
Flourless cookies built on whipped egg whites and mashed bananas, topped with white chocolate and coconut flakes. A simple two-ingredient gluten-free treat.
10 min prep / 45 min total
90 kcal
2.1g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 2eggs
whites separated
- pinchsalt
- 2bananas
200 g
- 50 gwhite chocolate
melted
- 1 tspolive oil
- coconut flakes
for topping
Instructions
Separate egg whites and whip with a pinch of salt until firm.
Mash bananas briefly and fold into the whipped whites.
Grease the baking form with butter and spoon in the mixture.
Bake at 180 °C for 30-.
Drizzle with melted white chocolate mixed with oil and top with coconut flakes.
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