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Gluten-Free Vegan 2-Ingredient Almond Banana Cookies — Gluten-free two-ingredient cookies from toasted almonds and mashed banana. Five
Flour-FreeVeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredients

Gluten-Free Vegan 2-Ingredient Almond Banana Cookies

Gluten-free two-ingredient cookies from toasted almonds and mashed banana. Five minutes of prep and a short bake produce a simple, naturally sweet treat.

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10 min prep / 40 min total
129 kcal
3.8g protein
10 servings
Easy

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Ingredients

Ingredients updated to metric measurements
  • 200 galmonds

    toasted

  • 1banana

    140 g peeled

Instructions

  1. Toast and grind almonds.

  2. Mash the banana.

  3. Combine into a dough and rest .

  4. Shape cookies with a cutter or by hand.

  5. Bake at 180 °C for 20-.

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