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2 Chocolate Cookie Recipes (Oat & Orange-Chickpea)
Two gluten-free chocolate cookie options: soft oat-applesauce cookies with cocoa, and orange-puree cookies on a chickpea, corn and rice flour blend.
20 min prep / 50 min total
218 kcal
3.2g protein
16 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 goats
cookie 1
- 100 gcoconut sugar
cookie 1 and 2, 100g each
- 40 gcocoa powder
cookie 1 and 2, 40g each
- 1 tspbaking powder
each recipe
- 125 gapplesauce
cookie 1
- 160 golive oil
80g per recipe
- 60 gchickpea flour
cookie 2
- 60 gcorn flour
cookie 2
- 60 grice flour
cookie 2
- 125 gorange puree
cookie 2, from 1 boiled orange
- ½ tspvanilla extract
each recipe
Instructions
Cookie 1: mix 200g oats, 100g coconut sugar, 40g cocoa, 1 teaspoon baking powder, 1/2 teaspoon vanilla and a pinch of salt.
Bake 2 apples and blend to yield 125g applesauce, then stir with 80g olive oil and combine wet and dry.
Spoon cookies on a lined tray and bake at 180°C for 10-.
Cookie 2: mix 60g each of chickpea, corn and rice flour with 40g cocoa, 100g coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon vanilla and a pinch of salt.
Boil 1 orange, blend to yield 125g orange puree; combine with 80g olive oil, add the dry mix, and bake at 180°C for 10-.
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