Drei Linsen-Pfannkuchen aus einem Grundteig (Käse, Thunfisch, vegan)

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Zubereitung

1. 1

   Soak lentils overnight, then rinse and drain

2. 2

   Blend lentils with water until smooth, add salt

3. 3

   Divide base into three equal parts

4. 4

   For cheesy version: mix with shredded cheddar and chopped boiled egg, add water to batter consistency

5. 5

   For tuna version: mix with drained tuna, chopped boiled eggs and dill

6. 6

   For vegan version: saute sliced leek in olive oil, add to base with paprika and dill

7. 7

   Heat olive oil in a non-stick pan

8. 8

   Fry each pancake until golden on both sides