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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

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Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Showing 4 of 4 recipes

Kefir Oat Bread Cups with Hazelnuts & Italian Herbs

Flour-FreeSeed-BasedSeed-Based — built on seeds as the primary structure+4

Kefir Oat Bread Cups with Hazelnuts & Italian Herbs

510 cal16.7g protein

47.3g carbs3.9g sugar29.7g fat

Stovetop Seed & Egg Flatbread (No Oven)

Seed-BasedSeed-Based — built on seeds as the primary structureHigh Protein

High Protein — 20g+ per serving+4

Stovetop Seed & Egg Flatbread (No Oven)

531 cal14.8g protein

12.7g carbs1g sugar49.2g fat

Nut-Packed Atomic Oat Bread Baked in Jars

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+6

Nut-Packed Atomic Oat Bread Baked in Jars

440 cal12.8g protein

38.7g carbs1.2g sugar28.1g fat

Red Lentil Bread Sticks with Sun-Dried Tomato

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+4

Red Lentil Bread Sticks with Sun-Dried Tomato

416 cal18.9g protein

51g carbs1.8g sugar18.6g fat